::emerges from kitchen, pale but triumphant:::

The story so far:

Bottled raspeberries - lots
Pickled cucumbers - also lots
Freezer full of broad beans, remains of the peas, (more) cauliflower
Minted pea soup made and consumed - yum.
Three different kinds of zucchini bread, two loaves of each, baked, sliced, packed and frozen. Pineapple, double choc and orange choc chip. (And if any of you clever people have any more suggestions, I'd be delighted to hear them *g*.)
Etli kuru fasulye (Turkish lamb stew) currently bubbling away on the stove for dinner :-)

Phew! ::blows hair out of eyes::

Also, holiday booked and paid for - Turkey in three and a bit weeks, yay! Another five things done and dusted (but more of that tomorrow). And last night I partied like it was 1969 :-D

So that was my weekend, how was yours?