Hotdogs are remarkable creatures. There was a documentary about them that I watched twice. I didn't realize that there were so many different ways to prepare them. One place even deep fried them until they ripped open and called them "Rippers".

Locally a hotdog with 'everything' would have chili, mustard, onion, and coleslaw. When I make them at home, I like mustard, ketchup, and onion on an Oscar Meyer weiner.

I hope yours made it through Customs.